✨ FORMULAÇÃO:

Water/Aqua/Eau, Sodium Lauroyl Methyl Isethionate, Cocamidopropyl Hydroxysultaine, Potassium Cocoyl Glycinate, Disodium Cocoyl Glutamate, Sodium Lauroyl Sarcosinate, Potassium Cocoate, Decyl Glucoside, Glycereth-26, Bis-Aminopropyl Diglycol Dimaleate, Cocamidopropylamine Oxide, Disodium Laureth Sulfosuccinate, Glycol Distearate, Sodium Cocoyl Glutamate, Methyl Gluceth-20, Acrylates Copolymer, PEG-120 Methyl Glucose Dioleate, Amodimethicone, Citric Acid, Sodium Lauryl Sulfoacetate, Polyquaternium-10, Ethylhexylglycerin, Divinyldimethicone/Dimethicone Copolymer, Polyquaternium-11, Trisodium Ethylenediamine Disuccinate, Guar Hydroxypropyltrimonium Chloride, C11-15 Alketh-7, Laureth-9, Glycerin, Trideceth-12, C12-13 Alketh-23, C12-13 Alketh-3, Panthenol, Acetic Acid, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Pentasodium Triphosphate, Glyoxal, Sodium Hydroxide, Helianthus Annuus (Sunflower) Seed Oil, Disodium EDTA, Tocopherol, Prunus Armeniaca (Apricot) Kernel Oil, Pseudozyma Epicola/Argania Spinosa Kernel Oil Ferment Filtrate, Pseudozyma Epicola/Camellia Sinensis Seed Oil Ferment Extract Filtrate, Quaternium-95, Propanediol, Helianthus Annuus (Sunflower) Seed Extract, PEG-8, Euterpe Oleracea Fruit Extract, Punica Granatum Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Musa Sapientum (Banana) Fruit Extract, Origanum Vulgare Leaf Extract, Morinda Citrifolia Fruit Extract, Arctium Lappa Root Extract, PEG-8/SMDI Copolymer, Sodium Hyaluronate, Palmitoyl Myristyl Serinate, Sodium Polyacrylate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Biotin, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Potassium Sorbate, Sodium Benzoate, Fragrance (Parfum), Hexyl Cinnamal, Limonene, Citral.

O fabricante pode efetuar modificações nesta lista de ingredientes. É recomendado verificar a embalagem do produto.

✨ MÉTODO DE APLICAÇÃO:

Aplicar o Champô Olaplex N.º 4 Bond Maintenance nas raízes e massajar suavemente em todo o cabelo. Enxaguar e condicionar com o Condicionador de Manutenção Olaplex N.º 5.